Eat On The Green

Christmas Lunch at Eat on the Green

Appetiser: Samon mouse & haggis ball. Tomato & parmasan Bread
Starter:Parsnip, Honey Chilli Soup, Beef & Haggis Kofta, Prawn Cocktail, Chestnut & Blue Cheese Puff Pastry
Main: Char Grilled Strips of Aberdeen Angus Sirloin with Red Onion & Cranberry Marmalade ; Chunky Rooster Chips.
Desert: Christmas Pudding Ice Cream, Sticky Toffee Pudding, Cranberry & Orange Pavlova, Chocolate Orange Mousse

Creperie Jacques, 38 Upperkirkgate, Aberdeen

Beaf, Blue Cheese & Mushroom Crepe
Jacques Club (Chicken, Bacon, Swiss Cheese and Tomato.)
2 Teas
£15

Sadly they were out of the stickey toffie pudding.